We can offer you support in all areas of new product development: -
- Market sector trend analysis
- Recipe development/formulations
- Consumer group evaluations
- Product concept design and development
- Product range reviews
- Dietary specific developments
- Organoleptic profiling
- Blue sky innovation
- Raw material sourcing
- Customer presentations
- Food styling briefs
- Project Management: concept to launch
- Feasibility studies
- Process evaluations and efficacies
- Product scale-up from kitchen to factory
- Production trial management
- Value engineering
- Trouble shooting
- Co-production partnerships
